In view of the next edition of the Italian Cuisine Week, which will take place in the third week of November 2019, the Italian Embassy in Tokyo will be coordinating a promotional project aimed at the creation of a catalogue containing information on the places where the so-called Italian “Aperitivo” could be enjoyed in Japan.
On Tuesday April 2nd 2019 (4 PM) we will hold a coordination meeting at the Embassy with Japanese importers and representatives of Italian sparkling wines and other Italian beverage products which are commonly used for “Aperitivo”. Owners and managers of bars, wine shops and other similar places where the said products are sold or served in Japan are also welcome to attend the meeting.
Business operators interested in attending the meeting at the Embassy on April 2nd can send, by Friday, March 29th a message to the following email address: econaff.tokyo@esteri.it.
